Traditional Irish Soda Bread

Posted on February 28, 2020
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Just in time for St. Patrick’s Day! Anyone who knows me knows that I am really in love with my Irish heritage. I love everything about it, from the music to the dance to the food. And while corned beef and cabbage seems to be the reigning champion of St. Paddy’s Day recipes in the…

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Streusel Topping

Posted on October 29, 2019
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For muffins, pies, and everything in between. This streusel topping is going to make you feel guilty for eating it, but not so much that you aren’t going to want to devour more of it! I LOVE it on banana muffins. Oh Em Gee, you guys. Sprinkle it on pie, use it for coffee cake……

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Banana Bread

Posted on October 29, 2019
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No banana left behind. I don’t think I’ve ever been allowed to throw away a banana. Now, I’m one of those people who can’t eat super ripe bananas. I actually like them best when they are still a little green, and super firm. Once they’re getting bruised, I’m noping out of there. But… I never…

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Pumpkin Bread

Posted on October 29, 2019
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This is the taste of Fall. This is my Grandma’s recipe, and she always makes a TON of it at the holidays. It’s pretty much what everyone eats for breakfast every morning from Thanksgiving through New Year’s! She makes a killer banana bread, too, but several years ago, she started doubling up on the pumpkin…

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